Easy and quick homecooked receipes
- moolyswave

- Mar 22, 2023
- 1 min read
Updated: Mar 24, 2023
Chicken veggies soup with noodlles and fresh parsley

Today we are going to try a soup receipe packed with veggies and vitamins. It is easy and quick to cook.
Time for cooking: 30 mins
You will need:
š3 chicken tighs for 4 portions of soupš
š2 small carrots
š1 celery stick
š1 parsnip
šceleriac
š1 yellow onion
š1 handful of noodles
š1 handful of fresh parsley
šsalt and pepper
š1 stock pot
How to prepare:
1.First u boil the tighs and take the foam off
2.Second u cut ur veggies ( i grated them thinking Fin would eat.He didāt eat lol)
3.Slowly fry the veggies in whatever oil u wish to
4.When the chicken is cooked u use the stock to boil the veggies
5.While veggies were boiling in the stock I took the chicken out and shred it and put it back with all the veggies and leave it to boil a little.
6.I also used a chicken stock pot to increase the flavour .
7.In the end u add a handful of noodles in your soup and leave it on simmer slow flame( doesnāt have to be egg noodles) until the noodles are ready as well.
8.As finish I used the fresh parsley and served it
Hope you enjoy it warm with fresh baked bread on a rainy dayšš«¶š¼.






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